Keyphrases
IC50
100%
Antidiabetic Potential
100%
Antioxidant Potential
100%
Curcuma Mangga Val
100%
Ethyl Acetate
50%
Activity Assay
50%
Diabetes
50%
Butylated Hydroxytoluene
50%
Acarbose
50%
Antidiabetic Drugs
50%
Nitrite Oxide
50%
H2O2 Scavenging Activity
50%
Traditional Medicine
25%
Antioxidant Activity
25%
Oxidative Stress
25%
Antioxidant
25%
High Activity
25%
N-hexane
25%
Free Radicals
25%
Inhibitory Activity
25%
Insulin
25%
Scavenging Activity
25%
Antioxidant Effect
25%
Hexane
25%
High Blood Glucose
25%
Glucosidase
25%
Antidiabetic Activity
25%
Glucosidase Activity
25%
Antidiabetic Effect
25%
Marker Compounds
25%
Diabetic Treatment
25%
Four Fractions
25%
Chronic Metabolic Disorder
25%
Curcuma Mangga
25%
Butanol Fraction
25%
Medicine and Dentistry
Antioxidant
100%
IC50
100%
Antidiabetic Agent
100%
Diabetes
50%
Hydrogen Peroxide
50%
Acarbose
50%
Acetic Acid Ethyl Ester
50%
Glucosidase
50%
Hexane
50%
Nitrite
50%
Butylcresol
50%
Oxidative Stress
25%
Medicine
25%
Blood Glucose
25%
Secretion (Process)
25%
Antioxidant Capacity
25%
Water-Electrolyte Imbalance
25%
Traditional Medicine
25%
Free Radical
25%
Diabetic Treatment
25%
Antidiabetic Activity
25%
Butanol
25%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Antidiabetic Agent
100%
Curcuma
100%
IC50
80%
Glucosidase
40%
Acetic Acid Ethyl Ester
40%
Hydrogen Peroxide
40%
Hexane
40%
Butylcresol
40%
Acarbose
40%
Nitrite
40%
Diabetes Mellitus
20%
Antioxidant Capacity
20%
Free Radical
20%
Butanol
20%
Metabolic Disorder
20%
Agricultural and Biological Sciences
Antioxidant
100%
Curcuma Mangga
100%
Ethyl Acetate
40%
Glucosidase
40%
Acarbose
40%
Nitrite
40%
Antioxidant Activity
20%
Free Radical
20%
Blood Glucose
20%
Traditional Medicine
20%
Oxidative Stress
20%
Butanol
20%
Biochemistry, Genetics and Molecular Biology
Curcuma
100%
IC50
80%
Hydrogen Peroxide
40%
Glucosidase
40%
Acarbose
40%
Secretion (Process)
20%
Glucose Blood Level
20%
Oxidative Stress
20%
Butanol
20%
Antidiabetic Activity
20%
Metabolic Disorder
20%
Antioxidant Activity
20%
Food Science
Antioxidant
100%
Antioxidant Capacity
33%