Antibacterial Mangosteen (Garcinia mangostana Linn.) peel extract encapsulated in Chitosan

R. H.S. Sitti, P. Sugita, L. Ambarsari, D. U.C. Rahayu

Research output: Contribution to journalConference articlepeer-review

Abstract

Mangosteen peel extract contains xanthone compound having phenol basic structure. Because xanthone is insoluble in water, therefore mangosteen peel extract encapsulated by polymer substance through encapsulation technology is necessity. Mangosteen peel were powdered to 3 sizes. The nanomangosteen peel ethanol extract was encapsulated in various of concrentration chitosan. The particle size of encapsulated products were determined by particle size analyzer (PSA) and also analyzed of antibacterial activities. The nanomangosteen peel extract showed antibacterial activity stronger impact to 3 tested bacterial: S. aureus, B. cereus, and S. flexinery than 40 mesh and 20 mesh size. Encapsulated of nanomagosteen peel extract with chitosan showed that the particle size of PN, AN, and BN were 308.30, 342.42, and 421.26 nm respectively with polydispersity index (PI) of 0.14, 0.31, and 0.11 respectively, however antimicrobial activities of encapsulated products still have not satisfied yet.

Original languageEnglish
Article number042037
JournalJournal of Physics: Conference Series
Volume1116
Issue number4
DOIs
Publication statusPublished - 24 Dec 2018
Event1st SEMIRATA-International Conference on Science and Technology, SEMIRATA-ICST 2018 - Medan, Indonesia
Duration: 4 May 20186 May 2018

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