Analysis of the inhibitory potential of streptococcus salivarius isolated from adult saliva and the tongue dorsum for the growth of candida albicans

Nindy Fairiska; B. M. Bachtiar; Ferry P Gultom

doi:10.22159/ijap.2017.v9s1.05

Analysis of the inhibitory potential of streptococcus salivarius isolated from adult saliva and the tongue dorsum for the growth of candida albicans

Nindy Fairiska, B. M. Bachtiar, Ferry P Gultom

Department of Oral Biology

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Abstract

Objectives: The objective of this study is to analyze the effectiveness of Streptococcus salivarius and its protein for inhibiting the growth of Candida albicans. Methods: The analysis was conducted using polymerase chain reaction, sodium dodecyl sulfate polyacrylamide gel electrophoresis, a Bradford test, deferred antagonism test, and well-diffusion agar. Result: S. salivarius, isolated from saliva and the tongue dorsum, and its protein do not inhibit the growth of C. albicans. The morphology of C. albicans did not change after being exposed to protein produced by S. salivarius. Conclusions: S. salivarius and its protein do not inhibit the growth of C. albicans. However, the bacterium has the capacity to maintain fungus morphology in the form of blastospora.

Original language	English
Pages (from-to)	3-7
Number of pages	5
Journal	International Journal of Applied Pharmaceutics
Volume	9
DOIs	https://doi.org/10.22159/ijap.2017.v9s1.05
Publication status	Published - Oct 2017

Keywords

Bacteriocins
Candida albicans
Probiotic
Protein
Streptococcus salivarius

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title = "Analysis of the inhibitory potential of streptococcus salivarius isolated from adult saliva and the tongue dorsum for the growth of candida albicans",

abstract = "Objectives: The objective of this study is to analyze the effectiveness of Streptococcus salivarius and its protein for inhibiting the growth of Candida albicans. Methods: The analysis was conducted using polymerase chain reaction, sodium dodecyl sulfate polyacrylamide gel electrophoresis, a Bradford test, deferred antagonism test, and well-diffusion agar. Result: S. salivarius, isolated from saliva and the tongue dorsum, and its protein do not inhibit the growth of C. albicans. The morphology of C. albicans did not change after being exposed to protein produced by S. salivarius. Conclusions: S. salivarius and its protein do not inhibit the growth of C. albicans. However, the bacterium has the capacity to maintain fungus morphology in the form of blastospora.",

keywords = "Bacteriocins, Candida albicans, Probiotic, Protein, Streptococcus salivarius",

author = "Nindy Fairiska and Bachtiar, {B. M.} and Gultom, {Ferry P}",

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AU - Bachtiar, B. M.

AU - Gultom, Ferry P

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AB - Objectives: The objective of this study is to analyze the effectiveness of Streptococcus salivarius and its protein for inhibiting the growth of Candida albicans. Methods: The analysis was conducted using polymerase chain reaction, sodium dodecyl sulfate polyacrylamide gel electrophoresis, a Bradford test, deferred antagonism test, and well-diffusion agar. Result: S. salivarius, isolated from saliva and the tongue dorsum, and its protein do not inhibit the growth of C. albicans. The morphology of C. albicans did not change after being exposed to protein produced by S. salivarius. Conclusions: S. salivarius and its protein do not inhibit the growth of C. albicans. However, the bacterium has the capacity to maintain fungus morphology in the form of blastospora.

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Analysis of the inhibitory potential of streptococcus salivarius isolated from adult saliva and the tongue dorsum for the growth of candida albicans

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Keywords

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