TY - JOUR
T1 - Aflatoxin in rice
T2 - International Conference on Modern and Sustainable Agriculture 2022
AU - Kristiningrum, Ellia
AU - Nurcahyo, Rahmat
AU - Susanto, Danar Agus
AU - Isharyadi, Febrian
AU - Mulyono, Ary Budi
AU - Anggraeni, Putty
AU - Tampubolon, Biatna Dulbert
AU - Harjanto, Singgih
AU - Hapsari, Bety Wahyu
AU - Yusuf, Muhamad
N1 - Funding Information:
This research was funded by National Standardization Agency for Indonesia through Decree No: 3a/RIS/01/2021. The implementation of this research is also based on the Decision Letter of the Head of the National Standardization Agency Number lE/KEP/BSN/1/2021, dated January 6, 2021. The author also thanks Dr Oman Zuas, who has provided guidance on the implementation of research and feedback on this paper.
Publisher Copyright:
© 2023 Institute of Physics Publishing. All rights reserved.
PY - 2023
Y1 - 2023
N2 - Contamination of food products by various types of fungi can pose a severe health threat to humans and livestock. Aflatoxin (AFS) is a toxic and carcinogenic metabolite of the Aspergillus fungus that can occur in rice. Many studies have been conducted on the content of aflatoxins in staple foods, including rice. A literature analysis was performed to get an overview of the development of aflatoxin publication in rice using the Scopus database (Elsevier) between 2010 – 2021. In this article, we describe the focus of trends and characteristics of publications and visualize the growing network. The analysis includes descriptive analysis, keyword network, author collaboration network, and country/regional cooperation analysis. Research on the content of aflatoxins in rice has increased sharply in the last 20 years. The cause of aflatoxins is that fungi can potentially infect food crops, posing a significant health risk to humans and livestock. Aflatoxins are also thought to inhibit growth (growth retardation), resulting in stunting or failure to thrive. The main areas of study for aflatoxins can be separated into four categories: (a) types of aflatoxins; (b) origin and development process of aflatoxins; (c) test methods; and (d) type of product.
AB - Contamination of food products by various types of fungi can pose a severe health threat to humans and livestock. Aflatoxin (AFS) is a toxic and carcinogenic metabolite of the Aspergillus fungus that can occur in rice. Many studies have been conducted on the content of aflatoxins in staple foods, including rice. A literature analysis was performed to get an overview of the development of aflatoxin publication in rice using the Scopus database (Elsevier) between 2010 – 2021. In this article, we describe the focus of trends and characteristics of publications and visualize the growing network. The analysis includes descriptive analysis, keyword network, author collaboration network, and country/regional cooperation analysis. Research on the content of aflatoxins in rice has increased sharply in the last 20 years. The cause of aflatoxins is that fungi can potentially infect food crops, posing a significant health risk to humans and livestock. Aflatoxins are also thought to inhibit growth (growth retardation), resulting in stunting or failure to thrive. The main areas of study for aflatoxins can be separated into four categories: (a) types of aflatoxins; (b) origin and development process of aflatoxins; (c) test methods; and (d) type of product.
UR - http://www.scopus.com/inward/record.url?scp=85147376256&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/1133/1/012035
DO - 10.1088/1755-1315/1133/1/012035
M3 - Conference article
AN - SCOPUS:85147376256
SN - 1755-1307
VL - 1133
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012035
Y2 - 2 August 2022 through 3 August 2022
ER -
