A preliminary study on modified chitosan-curcuminoids as material active food packaging with antioxidant and antibacterial activities

  • A. Azkia
  • , A. I. Baihaqi
  • , Hendri
  • , Hegi Adi Prabowo
  • , S. Handayani
  • , T. Agustiany

Research output: Contribution to journal › Conference article › peer-review

3 Citations (Scopus)

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Keyphrases

Chemistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Material Science

Chemical Engineering