A preliminary study on modified chitosan-curcuminoids as material active food packaging with antioxidant and antibacterial activities

A. Azkia, A. I. Baihaqi, Hendri, Hegi Adi Prabowo, S. Handayani, T. Agustiany

Research output: Contribution to journal › Conference article › peer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'A preliminary study on modified chitosan-curcuminoids as material active food packaging with antioxidant and antibacterial activities'. Together they form a unique fingerprint.

Engineering & Materials Science

Chemical Compounds