TY - JOUR
T1 - A circular capability framework to address food waste and losses in the agri-food supply chain
T2 - The antecedents, principles and outcomes of circular economy
AU - Kusumowardani, Niken
AU - Tjahjono, Benny
AU - Lazell, Jordon
AU - Bek, David
AU - Theodorakopoulos, Nicholas
AU - Andrikopoulos, Panagiotis
AU - Priadi, Cindy Rianti
N1 - Funding Information:
The authors are grateful with the support provided by the Academy of Medical Sciences, grant number GCRFNGR3\1211, to investigate the applications of Circular Economy in agri-food supply chains in collaboration with University of Indonesia, and the follow-on collaboration project between Coventry Business School and Aston Business School exploring the entrepreneurial mindsets in Small and Medium Enterprises (SMEs).
Publisher Copyright:
© 2021 Elsevier Inc.
PY - 2022/3
Y1 - 2022/3
N2 - Food loss and food waste (FLW) within agri-food supply chains in the developing world remains a perennial problem. This is partly due to the lack of knowledge on how business operations within supply chains contribute towards the FLW issue, particularly in the case of small and medium-sized enterprises (SMEs). Circular Economy (CE) has been heralded as an appropriate pathway for businesses towards reduction of FLW, however, the practical realities of how the CE can be best employed remains unclear. This paper fills this knowledge gap by studying growers, distributors and retailers in the agri-food supply chain, in order to develop a Circular Capability Framework. The findings generate unique insights into FLW understandings, causes and mitigation strategies to provide a detailed, developing world relevant food waste hierarchy. The novel framework we propose can aid participation in the CE by conceptualising CE antecedents as business capability pathways, set out as eight propositions.
AB - Food loss and food waste (FLW) within agri-food supply chains in the developing world remains a perennial problem. This is partly due to the lack of knowledge on how business operations within supply chains contribute towards the FLW issue, particularly in the case of small and medium-sized enterprises (SMEs). Circular Economy (CE) has been heralded as an appropriate pathway for businesses towards reduction of FLW, however, the practical realities of how the CE can be best employed remains unclear. This paper fills this knowledge gap by studying growers, distributors and retailers in the agri-food supply chain, in order to develop a Circular Capability Framework. The findings generate unique insights into FLW understandings, causes and mitigation strategies to provide a detailed, developing world relevant food waste hierarchy. The novel framework we propose can aid participation in the CE by conceptualising CE antecedents as business capability pathways, set out as eight propositions.
KW - Circular economy
KW - Food loss
KW - Food waste
KW - Natural resource based view
KW - SMEs
UR - http://www.scopus.com/inward/record.url?scp=85122007593&partnerID=8YFLogxK
U2 - 10.1016/j.jbusres.2021.12.020
DO - 10.1016/j.jbusres.2021.12.020
M3 - Article
AN - SCOPUS:85122007593
SN - 0148-2963
VL - 142
SP - 17
EP - 31
JO - Journal of Business Research
JF - Journal of Business Research
ER -