Skip to main navigation
Skip to search
Skip to main content
Universitas Indonesia Home
Home
Profiles
Research units
Research output
Equipments
Projects
Activities
Press/Media
Search by expertise, name or affiliation
Peningkatan Mutu dan Kualitas Biji Kakao di Desa Sawah Sudut dengan Menggunakan Teknik Fermentasi
Danarsari, Dwi Nastiti
(PI)
Muhammad, Banu
(PI)
Department of Management
Department of Economics
Overview
Project Details
Status
Finished
Effective start/end date
1/05/18
→
31/12/18
View all
View less