Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 11/03/19 → 31/12/19 |
Funding
- Universitas Indonesia: IDR90,000,000.00
Fermentasi Bakteri Asam Laktat Lactobacillus casei TCC 393 terhadap Kapasitas Antioksidan Dan Antimikorba Infusa Herbal Daun Kelor (Moringa oleifera Lam)
- Mangunwardoyo, Wibowo (PI)