Fermentasi Bakteri Asam Laktat Lactobacillus casei TCC 393 terhadap Kapasitas Antioksidan Dan Antimikorba Infusa Herbal Daun Kelor (Moringa oleifera Lam)

  • Mangunwardoyo, Wibowo (PI)

Project Details

StatusFinished
Effective start/end date11/03/19 → 31/12/19

Funding

  • Universitas Indonesia: IDR90,000,000.00