INIS
patients
100%
malnutrition
66%
hospitals
56%
correlations
56%
intake
39%
proteins
37%
adults
36%
fibers
34%
insulin
34%
indonesia
29%
nutrition
26%
females
20%
liquids
20%
therapy
20%
obesity
19%
males
18%
diet
18%
amino acids
17%
cancer
17%
tools
17%
employees
17%
chains
17%
reviews
17%
lupus
17%
lymphocytes
17%
populations
17%
blood pressure
17%
food
13%
data
12%
mortality
11%
nutrients
11%
weight
10%
recovery
8%
blood
7%
assessments
7%
height
7%
units
6%
diseases
5%
curves
5%
sugar
5%
inclusions
5%
levels
5%
range
5%
morbidity
5%
guidelines
5%
world health organization
5%
proliferation
5%
fasting
5%
Keyphrases
Malnutrition
58%
Nutritional Status
48%
Insulin Resistance
34%
Dietary Supplementation
34%
High Protein
34%
Hospital Care
34%
Hospitalized Patients
29%
Indonesia
29%
Body Mass Index
26%
Hospital Malnutrition
23%
Jakarta
19%
Amino Acid Intake
17%
Medical nutrition Therapy
17%
Patient-centered
17%
Critically Ill Patients
17%
International Criteria
17%
Systemic Lupus Erythematosus
17%
Dietary Fiber
17%
Fiber Intake
17%
Obesity
17%
Mid-upper Arm Circumference
17%
Blood Pressure
17%
Branched-chain Amino Acids
17%
Cancer Patients
17%
Neck Circumference
17%
Total Hemocyte Count
17%
Head-and-neck Cancer
17%
Adult Population
17%
High-protein Diet
14%
Liquid Diet
13%
Enteral nutrition
13%
Intensive Care Unit
11%
Critically Ill
11%
In(III)
10%
ESPEN
9%
Food Intake
9%
Delayed Recovery
9%
Developing Countries
7%
Parenteral nutrition
7%
American Society
7%
Lymphocyte Proliferation
7%
Diet Supplementation
6%
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR)
6%
Handgrip
6%
Subjective Global Assessment
6%
Vitamin D Supplementation
5%
High Mortality
5%
Disease Activity
5%
Micronutrients
5%
Nutritional Recommendations
5%
Nursing and Health Professions
Nutritional Status
48%
Diet Supplementation
34%
Hospital Care
34%
Body Mass
28%
Cross-Sectional Study
25%
Enteric Feeding
23%
Obesity
19%
Branched Chain Amino Acid
17%
Head and Neck Cancer
17%
Systemic Lupus Erythematosus
17%
Lymphocyte Count
17%
Parenteral Nutrition
17%
Blood Pressure
17%
Neck Circumference
17%
Insulin Resistance
17%
Arm Circumference
17%
Supplementation
14%
Liquid Diet
13%
World Health Organization
12%
Protein Diet
12%
Prevalence
12%
Intensive Care Unit
11%
Diet Therapy
11%
Practice Guideline
10%
Homeostasis Model Assessment
8%
Protein Intake
8%
Hospitalization
8%
Health Care Personnel
8%
Infection
8%
Mortality Rate
8%
Metabolic Disorder
8%
Fat Free Mass
6%
Diseases
6%
Anthropometry
6%
Waist Circumference
6%
Vitamin D
5%
Female Patient
5%
Disease Activity
5%
Trace Element
5%
Systolic Blood Pressure
5%
Diastolic Blood Pressure
5%
