Keyphrases
Total Phenolic Content
92%
Peperomia Pellucida
64%
Total Flavonoid Content
63%
Ethyl Acetate
58%
Antioxidant Activity
44%
Angiotensin-converting Enzyme
42%
Angiotensin I-converting Enzyme Inhibitory Activity
41%
Quercetin
37%
Total Flavonoids
35%
Ethanolic Extract
34%
Gamma Irradiation
32%
Angiotensin-converting Enzyme Inhibition
31%
Phenolic Total
30%
IC50
28%
Flavonoids
26%
ACE Inhibitory Activity
24%
IC50 Value
22%
Inhibition Activity
22%
Angiotensin-converting Enzyme Inhibitor (ACEi)
20%
Leaf Extract
19%
Chemical Compounds
19%
Hypertension
17%
Pereskia
16%
Saccharose
16%
13C NMR
16%
Enzyme Inhibitory Activity
16%
15-lipoxygenase (15-LOX)
16%
Nasturtium Officinale
16%
Blechnum Orientale
16%
Watercress
16%
Melon Leaves
16%
Alkaloid Enrichment
16%
Calophyllum
16%
Muntingia Calabura
16%
Momordica Charantia
16%
Bitter Melon
16%
Extraction Methods
16%
Diphenyl
16%
Radical Scavenging Activity
16%
In Silico Study
16%
Herb Extract
16%
Extractable Fractions
16%
Glycosylated Flavonoids
16%
Chromatographic Profile
15%
Enzyme Activity
15%
Thin Layer Chromatography
15%
Antioxidant
15%
Enzyme Inhibition
15%
Isoquercitrin
12%
Trifolin
12%
Pharmacology, Toxicology and Pharmaceutical Science
Flavonoid
100%
Dipeptidyl Carboxypeptidase
64%
Acetic Acid Ethyl Ester
53%
IC50
51%
Peperomia
48%
Quercetin
33%
Antioxidant Capacity
28%
Dipeptidyl Carboxypeptidase Inhibitor
24%
Dichloromethane
20%
Arachidonate 15 Lipoxygenase
16%
Watercress
16%
Gamma Irradiation
16%
Momordica Charantia
16%
Biphenyl
16%
Calophyllum
16%
Flavonoid glycosides
16%
Antihypertensive Agent
16%
Angiotensin I
13%
Isoquercitrin
12%
Kaempferol 3 Galactoside
12%
Methanol
12%
Hexane
10%
Antioxidant
10%
Butanol
9%
Enzyme Inhibition
9%
Piperaceae
8%
Rhamnose
8%
Flavone
8%
Carbon 13
8%
Calorimetry
8%
Piperine
8%
Amino Acid
8%
Lipoxygenase
8%
Galactoside
8%
Lipoxygenase Inhibitor
8%
Antihypertensive Activity
8%
Gallic Acid
7%
Agricultural and Biological Sciences
Flavonoid
83%
Angiotensin
68%
Ethyl Acetate
48%
Antioxidant Activity
32%
Peperomia
32%
Pellucida
32%
Ethanolic Extract
27%
Herbs
26%
Enzyme Inhibition
26%
Thin-Layer Chromatography
22%
Leaf Extracts
19%
Muntingia calabura
16%
Watercress
16%
Momordica Charantia
16%
Angiotensin I
16%
Pereskia
16%
Calophyllum
16%
Quercetin
14%
Butanol
10%
Antioxidant
9%
Gallic Acid
7%
Maceration
7%
Piperine
5%
Dried Herbs
5%
Densitometer
5%