• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20072021

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  • 2019

    Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

    Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A. & 17 others, Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. & Murray, C. J. L., 2 Feb 2019, In: The Lancet. 393, 10170, p. 447-492 46 p.

    Research output: Contribution to journalReview articlepeer-review

    1471 Citations (Scopus)
  • Universal health coverage in Indonesia: concept, progress, and challenges

    Indonesian Health Systems Group, 5 Jan 2019, In: The Lancet. 393, 10166, p. 75-102 28 p.

    Research output: Contribution to journalReview articlepeer-review

    81 Citations (Scopus)