Medicine & Life Sciences
Indonesia
100%
Food
43%
Dyslipidemias
29%
N(6)-carboxymethyllysine
24%
Child
20%
Tuberculosis
19%
Fatty Acids
18%
Nutrients
18%
Vitamin D
16%
Lead
14%
Body Mass Index
13%
Squamous Cell Carcinoma
13%
Nutritional Status
12%
alfacalcidol
12%
Organizational Models
12%
Waist Circumference
10%
Essential Fatty Acids
10%
Lipids
10%
Breast Neoplasms
10%
Vertical Infectious Disease Transmission
10%
Coronavirus
10%
Cross-Sectional Studies
9%
Growth Disorders
9%
Massage
9%
Unsaturated Fatty Acids
9%
Neck Dissection
9%
Fats
9%
Health Education
9%
Recycling
9%
Lactobacillus
9%
Micronutrients
9%
Papillomavirus Infections
8%
Overweight
8%
Dental Caries
8%
Mouth Neoplasms
8%
Diet
8%
Knee Osteoarthritis
8%
Oral Contraceptives
8%
Probiotics
8%
Pandemics
8%
Zinc
8%
Energy Intake
8%
Autism Spectrum Disorder
8%
Pre-Eclampsia
7%
Regulatory T-Lymphocytes
7%
Sputum
7%
Obesity
7%
Meta-Analysis
7%
Life Style
7%
Agriculture & Biology
Indonesia
22%
waist circumference
12%
body mass index
12%
nutrient intake
12%
nationalities and ethnic groups
11%
tumor necrosis factors
10%
diastolic blood pressure
10%
systolic blood pressure
10%
modernization
9%
vitamin D
9%
meta-analysis
9%
malnutrition
8%
young adults
8%
blood pressure
7%
microbiome
7%
Lactobacillus
7%
probiotics
7%
households
7%
cholecalciferol
6%
lysine
6%
fatty acid composition
6%
food intake
6%
confidence interval
5%
fatty acids
5%
Social Sciences
Indonesia
43%
pregnant women
17%
organizational model
10%
blood pressure
10%
environmental behavior
9%
district
9%
contagious disease
9%
recycling
8%
health promotion
8%
life style
8%
chronic illness
7%
determinants
7%
contraceptive
7%
cancer
7%
food
6%
confidence
6%
quality of life
6%
coverage
5%
promotion
5%
health care
5%
stakeholder
5%