Keyphrases
Indonesia
100%
Jakarta
39%
Dyslipidemia
31%
Indonesian
25%
Minangkabau Women
23%
Food-based Recommendations
23%
Carboxymethyllysine
23%
Nutrient Intake
23%
Body Mass Index
23%
Tuberculosis
20%
Risk Factors
20%
Ethnic Groups
20%
Pregnant Women
20%
Indonesian Food
19%
Anemia
19%
Breast Cancer
17%
Women of Reproductive Age
17%
Tuberculosis Patients
16%
Obesity
16%
Blood Lead
15%
Female Adolescents
15%
Type 2 Diabetes Mellitus (T2DM)
15%
Pre-diabetes (pre-DM)
15%
Nutrition Education
15%
Oral Tongue Squamous Cell Carcinoma (OTSCC)
15%
Tertiary Hospital
15%
Lipid Profile
15%
Diverse Ethnic Groups
15%
Vitamin D
14%
Nutritional Status
14%
Minangkabau
13%
Meta-analysis
13%
Dietary Practices
13%
Waist Circumference
12%
Fatty Acid Intake
11%
Fatty Acids
11%
Systematic Meta-analysis
11%
12-year-olds
11%
Adolescent Girls
11%
Intervention Group
11%
Minangkabau Ethnic
11%
Breast Cancer Risk
10%
Semi-quantitative Food Frequency Questionnaire
10%
25-hydroxyvitamin D (25OHD)
10%
Content in Foods
9%
Tuberculosis Prevalence
9%
Confidence Interval
9%
Indonesian Women
9%
Problem nutrients
9%
Cluster Randomized Trial
9%
Medicine and Dentistry
Breast Cancer
23%
Prevalence
22%
Body Mass Index
17%
Anemia
15%
Meta-Analysis
15%
COVID-19
15%
Ethnic Group
15%
Public Health
11%
Fat Intake
11%
Systematic Review
11%
Nutrient Intake
9%
Household
9%
Case-Control Study
8%
Regulatory T Cell
7%
Diethylstilbestrol
7%
Observational Study
7%
Systemic Candidiasis
7%
Dendritic Cell
7%
Tumor Necrosis Factor
7%
Dental Caries
7%
Cancer Risk
7%
Knee Osteoarthritis
7%
Trace Element
7%
Patient Referral
7%
Primary Health Care
7%
Cartilage Oligomeric Matrix Protein
7%
Mediator
7%
Gut Microbiome
7%
Microbiome
7%
Maturity Onset Diabetes of the Young
7%
Intensive Care Unit
7%
Nutrition Education
7%
Neck Dissection
7%
Impaired Glucose Tolerance
7%
Post-COVID-19
7%
Pre-Eclampsia
7%
Sputum
7%
Alfacalcidol
7%
Ibuprofen
7%
6 N Carboxymethyllysine
7%
Mouth Squamous Cell Carcinoma
7%
Oral Contraceptive
7%
Vitamin D
7%
Cross Sectional Study
7%
Infection
7%
Nutritional Status
7%
Bacteroides
6%
Prevotella
6%
Placebo
6%
Nutrition
6%