Medicine & Life Sciences
Indonesia
100%
Food
53%
N(6)-carboxymethyllysine
29%
Dyslipidemias
28%
Child
24%
Tuberculosis
24%
Nutrients
21%
Lead
17%
Squamous Cell Carcinoma
16%
Nutritional Status
15%
Body Mass Index
15%
Vitamin D
15%
Organizational Models
15%
Fatty Acids
14%
Waist Circumference
13%
Essential Fatty Acids
12%
Vertical Infectious Disease Transmission
12%
Growth Disorders
12%
Massage
11%
Neck Dissection
11%
Health Education
11%
Recycling
11%
Lactobacillus
11%
Micronutrients
11%
Papillomavirus Infections
10%
Overweight
10%
Dental Caries
10%
Mouth Neoplasms
10%
Fats
10%
Oral Contraceptives
10%
Probiotics
10%
Autism Spectrum Disorder
10%
Diet
9%
Sputum
9%
Obesity
9%
Cross-Sectional Studies
9%
Meta-Analysis
9%
Life Style
9%
Malnutrition
9%
Carbohydrates
9%
Reproducibility of Results
8%
Referral and Consultation
8%
Arm
8%
Estradiol
8%
Zinc
8%
Pregnant Women
7%
Case-Control Studies
7%
Cancer Care Facilities
7%
Energy Intake
7%
Type 2 Diabetes Mellitus
7%
Agriculture & Biology
Indonesia
27%
waist circumference
15%
body mass index
14%
nutrient intake
14%
nationalities and ethnic groups
14%
tumor necrosis factors
13%
diastolic blood pressure
13%
systolic blood pressure
12%
modernization
11%
vitamin D
11%
meta-analysis
11%
malnutrition
10%
young adults
10%
blood pressure
9%
microbiome
9%
Lactobacillus
9%
probiotics
9%
households
9%
cholecalciferol
8%
lysine
8%
fatty acid composition
7%
food intake
7%
confidence interval
7%
fatty acids
6%
Prevotella
5%
tempeh
5%
Social Sciences
Indonesia
53%
pregnant women
21%
organizational model
12%
blood pressure
12%
environmental behavior
11%
district
11%
contagious disease
11%
recycling
11%
health promotion
11%
life style
10%
chronic illness
9%
determinants
9%
contraceptive
9%
cancer
8%
food
8%
confidence
8%
quality of life
7%
coverage
7%
promotion
7%
health care
7%
stakeholder
6%
Group
5%