Medicine & Life Sciences
Indonesia
100%
Drinking
57%
Pamphlets
43%
Systematic Reviews
38%
Rice Bran Oil
31%
Beverages
31%
Mineral Waters
26%
Cross-Sectional Studies
25%
Olive Oil
21%
Health
21%
Multidrug-Resistant Tuberculosis
21%
Fasting
21%
Iron-Deficiency Anemias
20%
Glucagon-Like Peptide 1
20%
Telemedicine
19%
Probiotics
18%
Pandemics
18%
Cross-Over Studies
18%
Vitamin E
18%
Child Health
17%
Water
16%
Malnutrition
16%
Vitamin D
16%
Meals
15%
Carbohydrates
15%
Blood Glucose
14%
Type 2 Diabetes Mellitus
14%
Lactobacillus rhamnosus
14%
Air
14%
Cognition
13%
Population
13%
Fats
13%
Mothers
12%
Occupational Groups
12%
Obesity
12%
Quality of Life
11%
Child
10%
Asperger Syndrome
10%
Attention Deficit Disorder with Hyperactivity
10%
Mobile Applications
9%
Mortality
8%
Parenteral Nutrition
7%
Public Health
7%
Enteral Nutrition
7%
Nutritionists
6%
Midwifery
6%
Food
6%
Glass
6%
Pediatricians
6%
Gastrointestinal Microbiome
5%
Agriculture & Biology
Indonesia
33%
beverages
31%
iron deficiency anemia
25%
glucagon-like peptide 1
25%
pandemic
22%
noninsulin-dependent diabetes mellitus
22%
health care workers
22%
fasting
21%
cross-sectional studies
19%
water
14%
blood glucose
13%
nutritional intervention
13%
drinking
12%
hormones
12%
insulin secretion
11%
diabetes mellitus
11%
fluids
10%
short chain fatty acids
9%
colon
8%
glass
8%
insulin
7%
pediatricians
6%
midwives
6%
health education
6%
glucose tolerance
5%
nutritionists
5%
questionnaires
5%
hyperglycemia
5%
childhood
5%
metabolic diseases
5%