Medicine & Life Sciences
Indonesia
100%
Pamphlets
47%
Drinking
35%
Rice Bran Oil
35%
Systematic Reviews
28%
Olive Oil
24%
Multidrug-Resistant Tuberculosis
23%
Iron-Deficiency Anemias
22%
Glucagon-Like Peptide 1
22%
Beverages
22%
Telemedicine
21%
Probiotics
20%
Pandemics
20%
Cross-Over Studies
20%
Vitamin E
20%
Child Health
19%
Malnutrition
18%
Vitamin D
18%
Meals
17%
Carbohydrates
17%
Blood Glucose
16%
Lactobacillus rhamnosus
15%
Air
15%
Cognition
15%
Cross-Sectional Studies
15%
Type 2 Diabetes Mellitus
14%
Fats
14%
Health
14%
Mothers
14%
Occupational Groups
13%
Quality of Life
12%
Child
11%
Asperger Syndrome
11%
Attention Deficit Disorder with Hyperactivity
11%
Mobile Applications
10%
Mortality
9%
Parenteral Nutrition
8%
Enteral Nutrition
8%
Fasting
7%
Nutritionists
7%
Midwifery
7%
Food
7%
Pediatricians
6%
Health Education
6%
Consensus
6%
Obstetrics
5%
LDL Cholesterol
5%
HDL Cholesterol
5%
Protective Factors
5%
Technology
5%
Agriculture & Biology
Indonesia
35%
iron deficiency anemia
28%
glucagon-like peptide 1
28%
pandemic
25%
noninsulin-dependent diabetes mellitus
24%
health care workers
24%
beverages
19%
blood glucose
14%
nutritional intervention
14%
hormones
13%
insulin secretion
12%
diabetes mellitus
12%
short chain fatty acids
10%
colon
9%
insulin
8%
fluids
8%
water
7%
pediatricians
7%
midwives
7%
health education
7%
glucose tolerance
6%
nutritionists
6%
hyperglycemia
5%
childhood
5%
metabolic diseases
5%
prebiotics
5%
diabetes
5%