Niarsi Merry Hemelda

Jiyuan Bao

• Okayama University

External person

Yoshiteru Noutoshi

• Okayama University

External person

Laelia Nugrahani

• University of Indonesia
• Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia

External person

Ken Shirasu

• RIKEN
• The University of Tokyo

External person

L. Alharits

• University of Indonesia
• Human Cancer Research Centre-IMERI-Faculty of Medicine Universitas Indonesia
• Science University of Indonesia
• Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Pusat Kajian Gizi Regional Universitas Indonesia

External person

Anna Widyastuti

• University of Indonesia
• Human Cancer Research Centre-IMERI-Faculty of Medicine Universitas Indonesia
• Science University of Indonesia
• Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Pusat Kajian Gizi Regional Universitas Indonesia

External person

Tomoya Ishii

• Okayama University

External person

S. Lathifatunnisa

• University of Indonesia
• Human Cancer Research Centre-IMERI-Faculty of Medicine Universitas Indonesia
• Science University of Indonesia
• Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Pusat Kajian Gizi Regional Universitas Indonesia

External person

Akira Kawaguchi

• National Agriculture and Food Research Organization

External person

Mouleidi Dwi Putri

• University of Indonesia
• Human Cancer Research Centre-IMERI-Faculty of Medicine Universitas Indonesia
• Science University of Indonesia
• Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Pusat Kajian Gizi Regional Universitas Indonesia

External person

Putri Sandy Pangestu

External person

Nobuaki Ishihama

• RIKEN

External person

Kirara Saito

• Okayama University
• National Agriculture and Food Research Organization

External person

Atsushi Toyoda

• Research Organization of Information and Systems, National Institute of Genetics Mishima

External person

S. Fachriza

• University of Indonesia
• Human Cancer Research Centre-IMERI-Faculty of Medicine Universitas Indonesia
• Science University of Indonesia
• Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Pusat Kajian Gizi Regional Universitas Indonesia

External person

Hidenori Matsui

• Okayama University

External person

Yuki Ichinose

• Okayama University

External person

S. Nurliana

• University of Indonesia
• Human Cancer Research Centre-IMERI-Faculty of Medicine Universitas Indonesia
• Science University of Indonesia
• Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Pusat Kajian Gizi Regional Universitas Indonesia

External person

Tetsuya Hayashi

• Kyushu University

External person

Mayuko Sato

• RIKEN

External person

Windra Suffan

• University of Indonesia
• Department of Biology
• Human Cancer Research Centre-IMERI-Faculty of Medicine Universitas Indonesia
• Science University of Indonesia
• Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Pusat Kajian Gizi Regional Universitas Indonesia

External person

K. Toyoda

• Laboratory of Plant Pathology
• Okayama University
• Laboratory of Plant Pathology and Genetic Engineering

External person

H. F. Fawwaz

• University of Indonesia
• Human Cancer Research Centre-IMERI-Faculty of Medicine Universitas Indonesia
• Science University of Indonesia
• Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Pusat Kajian Gizi Regional Universitas Indonesia

External person

Natsuki Tsuchida

• Okayama University
• Nara Institute of Science and Technology

External person

Putri Halimah

• University of Indonesia
• Human Cancer Research Centre-IMERI-Faculty of Medicine Universitas Indonesia
• Science University of Indonesia
• Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Pusat Kajian Gizi Regional Universitas Indonesia

External person

Hidenori Matsui

• Okayama University

External person

Daiichiro Widodo

External person

Siti Azhyra Dwi Ayu

External person

Fadjar Kusuma

External person

Kazuhiro Toyoda

• Okayama University

External person

Alexander Tianara

External person

E. Yismairai

• University of Indonesia
• Human Cancer Research Centre-IMERI-Faculty of Medicine Universitas Indonesia
• Science University of Indonesia
• Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Pusat Kajian Gizi Regional Universitas Indonesia

External person

S. Suhandono

• Bandung Institute of Technology
• Schoolof Life Science and Technology Institut Teknologi Bandung

External person

Kiminori Toyooka

• RIKEN

External person

Megumi Watanabe

• Okayama University

External person

Afriatry Putrika

External person

C. D. Pramestya

• University of Indonesia
• Human Cancer Research Centre-IMERI-Faculty of Medicine Universitas Indonesia
• Science University of Indonesia
• Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia
• Pusat Kajian Gizi Regional Universitas Indonesia

External person

Ummi Syifa Khusnuzon

External person

Ita Khoerunnisa

• University of Indonesia
• Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia

External person

Ramadhani Safitri

• Research and Development Division

External person

Y. Ichinose

• Laboratory of Plant Pathology
• Okayama University
• Laboratory of Plant Pathology and Genetic Engineering
• Graduate School of Natural Science and Technology

External person

Takehiro Matsubara

• Okayama University

External person

Megumi Watanabe

• Okayama University

External person