INIS
food
100%
indonesia
88%
children
55%
schools
48%
women
37%
households
35%
nutrition
34%
values
33%
feeding
31%
education
30%
surveys
23%
adolescents
22%
covid-19
20%
asia
20%
marketing
20%
beverages
20%
data
20%
levels
19%
nutrients
19%
intake
17%
infants
17%
urban areas
16%
information
15%
females
14%
attitudes
14%
obesity
14%
energy
12%
diet
12%
delivery
11%
implementation
11%
learning
10%
proteins
10%
comparative evaluations
10%
adults
10%
iron
10%
psychological behavior
9%
sugar
8%
rural areas
8%
barometers
8%
barriers
8%
management
8%
weight
8%
multivariate analysis
8%
diseases
8%
income
7%
lactation
7%
quality of life
7%
security
7%
indicators
7%
economics
7%
Keyphrases
Indonesia
84%
Jakarta
42%
COVID-19 Pandemic
21%
Coping Strategies
20%
Breakfast
20%
Exclusive Breastfeeding
16%
Malaysian Adults
16%
Eating Behavior
15%
Food Marketing
14%
Urban Areas
14%
Depth Interviews
14%
Urban Slums
13%
Feeding Practices
13%
Indonesian Food
13%
Asia-Pacific Region
13%
Working Mothers
13%
School Canteen
13%
Personal Values
13%
Obesity
12%
Indonesian
12%
Nutrient Intake
12%
Nutrition Education
11%
Household Food Providers
11%
Sugar-sweetened Beverages
10%
Nutrient-rich Food Index
10%
Rural Areas
9%
Nutritional Status
9%
Focus Group Discussion
9%
Food Insecurity
9%
Food Insecure Households
9%
Father Roles
9%
Eating
9%
Sources of nutrition Information
9%
Mixed Methodology
9%
Breastfeeding Initiation
9%
Hunger
9%
Breastfeeding Practices
8%
Socioeconomic Status
8%
Food Stores
8%
Marketing Strategy
8%
East Nusa Tenggara
8%
Pregnant Women
8%
Food Security
8%
Food Secure
8%
Food Purchases
7%
Childcare
7%
Young children
7%
Food Insecure
7%
Iron Tablets
7%
Index Score
7%