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Fatmah
School of Environmental Science Programme
h-index
31
Citations
3
h-index
Calculated based on number of publications stored in Pure and citations from Scopus
2010
2022
Research activity per year
Overview
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Projects
(7)
Research output
(58)
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Dive into the research topics where Fatmah is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Medicine & Life Sciences
Soy Foods
97%
Nutritional Status
63%
Manihot
62%
Flour
60%
Prunus dulcis
59%
Solanum tuberosum
50%
Weights and Measures
42%
Pandemics
40%
Hemoglobins
39%
Lens Plant
30%
Proteins
29%
Albumins
28%
Thinness
26%
Indonesia
26%
Control Groups
25%
Pamphlets
23%
Blood Glucose
21%
Preschool Children
21%
Cholesterol
21%
Type 2 Diabetes Mellitus
20%
Routine Diagnostic Tests
18%
Sitting Position
16%
Knee
15%
Fats
14%
Glycemic Index
14%
Body Mass Index
13%
Light
13%
Abdominal Obesity
13%
Students
13%
Lymphocytes
13%
Elderly
12%
Lipids
12%
Carbohydrates
12%
Arm
11%
Research Design
10%
Energy Intake
10%
Food
9%
Research Subjects
8%
Adipose Tissue
7%
Growth Disorders
7%
Nutrition Assessment
7%
Vitamin E
7%
Ascorbic Acid
6%
Randomized Controlled Trials
6%
HDL Lipoproteins
6%
Growth and Development
6%
Nutritive Value
6%
Exercise
6%
Education
6%
Koro
6%
Agriculture & Biology
tempeh
100%
biscuits
97%
nutritional status
68%
toddlers
67%
dates (fruit)
60%
cassava flour
37%
high school students
29%
underweight
27%
high schools
26%
pandemic
24%
hemoglobin
24%
cookies
24%
knees
22%
lentils
21%
almonds
21%
traffic
19%
blood glucose
19%
lymphocytes
15%
nutrition
14%
potatoes
14%
energy intake
9%
experimental design
8%
glycemic index
8%
noninsulin-dependent diabetes mellitus
8%
cognitive development
8%
nutrition education
7%
nutrient intake
7%
t-test
6%
vitamin A
6%
anthropometric measurements
6%
infectious diseases
5%
shoulders
5%
albumins
5%
blood
5%
foods
5%
comorbidity
5%
lipids
5%
Earth & Environmental Sciences
disaster preparedness
52%
nutritional status
40%
hospital
36%
safety
27%
hemoglobin
21%
disaster
21%
index
20%
health care
19%
blood
15%
infectious disease
10%
protein
9%
retinol
9%
World Health Organization
8%
malnutrition
8%
nutrient
8%
health
7%
food product
7%
soybean
6%
fat
6%
province
6%
energy
6%
trial
5%
analysis
5%