INIS
intake
81%
food
61%
indonesia
57%
levels
51%
obesity
45%
children
38%
proteins
33%
adults
26%
diet
23%
blood
20%
women
20%
correlations
20%
iron
19%
nutrition
19%
schools
18%
weight
18%
risks
18%
fats
18%
air
17%
fatty acids
17%
fasting
17%
employees
17%
assessments
17%
data
16%
carbohydrates
16%
energy
13%
values
12%
aging
12%
anemias
11%
evaluation
11%
gain
11%
insulin
11%
patients
11%
inflammation
10%
fibers
10%
reviews
10%
muscles
10%
losses
10%
males
10%
populations
10%
glucose
9%
income
9%
hemoglobin
9%
adolescents
9%
validation
9%
education
9%
plasma
8%
photometers
8%
devices
8%
glucagon
8%
Keyphrases
Jakarta
100%
Indonesia
51%
Obesity
34%
Semi-quantitative Food Frequency Questionnaire
27%
Indonesian
23%
Protein Intake
22%
Body Mass Index
21%
Fatty Acid Intake
19%
Anemia
18%
Adolescent Girls
18%
Omega-3 and omega-6 Fatty Acids
17%
Iron Intake
17%
Urban Elderly
17%
Intermittent Fasting
17%
Carbohydrates
15%
Diet Quality Index
15%
Overweight or Obesity
14%
Diet Quality
13%
Dietary Intake
13%
Energy Intake
13%
Under-five children
13%
Insulin Resistance
11%
Anemia Prevalence
11%
Physical Activity
11%
Omega-3 Fatty Acids
10%
Oxidative Stress
10%
Dietary Quality
9%
Pregnant Women
9%
Non-associated
9%
Dietary Diversity
9%
Hemoglobin Level
9%
Blood Glucose
9%
Recommended Dietary Allowance
9%
Formative Research
8%
Dismutase
8%
Protein Homeostasis
8%
Food Choice Experiment
8%
Protein Loss
8%
Nutrition Training
8%
Biomedical Factors
8%
Socio-environmental Factors
8%
Peer Influence
8%
Nutritional Screening
8%
Experiment with children
8%
Nudge
8%
Healthy Snack
8%
Meal Patterning
8%
Maternal Diet Quality
8%
Eldery
8%
Glucagon-like
8%
