Medicine & Life Sciences
Indonesia
100%
Micronutrients
75%
Drinking
75%
Nutrients
59%
Milk
59%
Cross-Sectional Studies
56%
Nutrition Therapy
55%
Critical Illness
49%
Beverages
47%
Cardio-Renal Syndrome
40%
Mineral Waters
39%
Pandemics
35%
Child
34%
Oligosaccharides
29%
Human Milk
29%
Breast Feeding
26%
Systemic Lupus Erythematosus
25%
Disease Outbreaks
23%
Fats
22%
Anemia
22%
Water
21%
Thigh
21%
Pregnant Women
21%
Fasting
21%
Immune System
21%
Ultrasonography
20%
Nutritional Status
20%
Health
19%
Systematic Reviews
19%
lacto-N-neotetraose
19%
Occupational Groups
19%
Mothers
16%
Zinc
15%
Vitamin D
13%
Population
13%
Enteral Nutrition
12%
Abdomen
11%
lacto-N-fucopentaose I
11%
Intensive Care Units
11%
Genes
10%
6'-sialyllactose
10%
ethyl-2-methylthio-4-methyl-5-pyrimidine carboxylate
10%
X-Rays
10%
3'-sialyllactose
10%
2'-fucosyllactose
9%
Glass
9%
Malnutrition
8%
Vitamin A
8%
Iron
7%
Architectural Accessibility
7%
Agriculture & Biology
cross-sectional studies
90%
Indonesia
79%
nutrient intake
64%
dietary minerals
63%
beverages
47%
Adequate Intakes
46%
milk
44%
pandemic
42%
nutrition
41%
fluids
35%
pregnant women
33%
health care workers
33%
breast feeding
30%
anemia
28%
water
27%
fasting
26%
immune system
25%
drinking
19%
zinc
16%
concentrated milk
13%
questionnaires
12%
glass
12%
comorbidity
10%
vitamin A
10%
vitamin D
9%
nutrient deficiencies
9%
iron
8%
risk factors
8%
drinking water
8%
chronic diseases
7%
adaptive immunity
7%
hemoglobin
7%
cardiovascular diseases
7%
diabetes
7%
innate immunity
6%
pregnancy
6%
food frequency questionnaires
6%
folic acid
6%
signs and symptoms (animals and humans)
6%
immunity
5%
pyridoxine
5%
fat intake
5%
descriptive studies
5%
vitamin B12
5%
sugar sweetened beverages
5%