Medicine & Life Sciences
Indonesia
100%
Drinking
78%
Cross-Sectional Studies
58%
Nutrition Therapy
57%
Critical Illness
51%
Beverages
49%
Cardio-Renal Syndrome
42%
Mineral Waters
41%
Pandemics
36%
Breast Feeding
27%
Systemic Lupus Erythematosus
26%
Disease Outbreaks
24%
Fats
23%
Anemia
23%
Water
22%
Thigh
22%
Pregnant Women
22%
Fasting
22%
Immune System
21%
Ultrasonography
21%
Nutritional Status
20%
Health
20%
Systematic Reviews
20%
Occupational Groups
19%
Micronutrients
15%
Nutrients
14%
Population
13%
Enteral Nutrition
12%
Abdomen
12%
Child
12%
Intensive Care Units
11%
ethyl-2-methylthio-4-methyl-5-pyrimidine carboxylate
10%
X-Rays
10%
Glass
10%
Zinc
9%
Milk
9%
Vitamin D
9%
Malnutrition
8%
Architectural Accessibility
8%
Umbilicus
7%
Adaptive Immunity
7%
Body Weight
6%
Drinking Water
6%
Nutrition Policy
6%
Innate Immunity
6%
Pregnancy Trimesters
6%
Physiological Stress
5%
Immunity
5%
China
5%
Hemoglobins
5%
Agriculture & Biology
cross-sectional studies
94%
Indonesia
78%
beverages
49%
Adequate Intakes
48%
pandemic
44%
fluids
37%
pregnant women
35%
health care workers
34%
breast feeding
31%
anemia
29%
water
28%
fasting
27%
immune system
26%
nutrition
21%
drinking
19%
questionnaires
13%
glass
13%
comorbidity
11%
zinc
10%
milk
9%
risk factors
9%
drinking water
8%
chronic diseases
8%
adaptive immunity
8%
hemoglobin
7%
cardiovascular diseases
7%
nutrient deficiencies
7%
diabetes
7%
dietary minerals
7%
innate immunity
6%
pregnancy
6%
food frequency questionnaires
6%
signs and symptoms (animals and humans)
6%
immunity
6%
pyridoxine
5%
fat intake
5%
descriptive studies
5%
vitamin D
5%
vitamin B12
5%
sugar sweetened beverages
5%
Earth & Environmental Sciences
alkaline water
37%
mineral water
33%
antioxidant
19%
health
18%
disability
11%
blood
11%
oxidative stress
10%
human body
10%
free radical
10%
water consumption
9%
water
8%
statistical analysis
7%
effect
6%
consumption
6%
sampling
5%