Medicine & Life Sciences
Indonesia
100%
Food
62%
Food Contamination
60%
Systematic Reviews
50%
Escherichia coli
45%
Coronavirus
42%
Sanitation
42%
Leptospirosis
42%
Pandemics
37%
Dengue
37%
Climate
32%
Hygiene
31%
Humidity
31%
Climate Change
30%
Malaria
29%
Far East
26%
Health
24%
Latent Class Analysis
24%
Least-Squares Analysis
24%
Temperature
21%
Smoke
20%
Southeastern Asia
20%
Food and Beverages
19%
Whistleblowing
19%
acetone hydrazone
19%
borax
19%
Hazardous Waste
18%
Leptospira
17%
Food Ingredients
17%
Shrews
17%
Insecticide Resistance
16%
Food Services
16%
Environmental Monitoring
15%
Spatio-Temporal Analysis
15%
Incidence
15%
Food Safety
14%
Cockroaches
14%
Foodborne Diseases
14%
Public Health
13%
Gestational Weight Gain
13%
Health Knowledge, Attitudes, Practice
13%
Salmonella Infections
13%
Geographic Information Systems
12%
Smoking
12%
Certification
12%
Tobacco Products
12%
Technology
11%
Diptera
11%
Radiation Exposure
11%
Pulmonary Tuberculosis
11%
Social Sciences
Indonesia
39%
food
34%
hypertension
27%
health
26%
Solar radiation
22%
hygiene
20%
incidence
20%
climate
16%
current management
16%
environmental pollution
16%
Whistleblowing
15%
district
15%
environmental factors
14%
boarding school
14%
hazardous waste
13%
Industrial sector
13%
worker
13%
obedience
13%
incompatibility
12%
industry
12%
public health
11%
water
11%
industrialization
11%
cause
10%
Geographic information systems
9%
electronics
9%
certification
9%
self-efficacy
8%
contagious disease
7%
inclusion
7%
wetland
7%
Social Policy
7%
literature
5%
university
5%
Agriculture & Biology
food handling
44%
Indonesia
41%
cafeterias
38%
sanitation
29%
Escherichia coli
27%
dengue hemorrhagic fever
17%
community health
17%
food safety
16%
hygiene
15%
filariasis
14%
kitchens
13%
air quality
13%
dengue
13%
sales
12%
risk factors
12%
pneumonia
11%
food choices
11%
food processing
11%
villages
10%
case studies
9%
ingestion
8%
geographic information systems
7%
bacteria
7%
cooking
7%
public health
7%
food sanitation
6%
food contamination
6%
monitoring
5%
cross-sectional studies
5%