Medicine & Life Sciences
Indonesia
100%
Indoor Air Pollution
51%
Sanitation
43%
Hygiene
37%
Food Quality
32%
Snacks
29%
Escherichia coli
27%
Occupational Groups
25%
Food
24%
Drinking Water
23%
Particulate Matter
23%
Malondialdehyde
22%
Smoke
22%
Lung
20%
Air Pollution
19%
Waste Disposal Facilities
19%
Health
18%
Students
16%
Air
15%
Restaurants
15%
Organophosphates
14%
Chromium
14%
Food Storage
14%
Mercury
13%
ST Elevation Myocardial Infarction
13%
Peripheral Nervous System Diseases
12%
Food Ingredients
12%
Food Contamination
12%
Developing Countries
12%
Nicotine
11%
Child Health
11%
Vegetables
11%
Gastrointestinal Microbiome
11%
Tobacco Products
11%
Nervous System Diseases
11%
Risk Assessment
10%
Superoxide Dismutase
10%
Lead
10%
Asthma
10%
Reperfusion
10%
Water
10%
Organizations
9%
Oxidative Stress
9%
Bacteria
8%
Systematic Reviews
8%
Nutritional Status
8%
Dust
8%
Air Pollutants
7%
Biomarkers
7%
Spirometry
7%
Earth & Environmental Sciences
chromium
21%
village
19%
blood
18%
exposure
15%
pesticide residue
15%
agricultural product
14%
groundwater
14%
disaster risk
13%
biomonitoring
13%
risk reduction
12%
risk analysis
12%
manganese
10%
health risk
10%
landfill
10%
nickel
10%
persistent organic pollutant
10%
disaster management
9%
drinking water
8%
woman
8%
plan
8%
dieldrin
7%
iron
7%
policy
7%
cancer risk
6%
DDT
6%
disaster
6%
public health
6%
health policy
5%
Social Sciences
Indonesia
31%
environmental pollution
27%
food
26%
hygiene
25%
Food Sanitation
20%
air pollution
20%
worker
14%
commuter
14%
factory
12%
pollutant
11%
health
11%
disaster
9%
elementary school
9%
primary school
9%
resilience
5%