Keyphrases
Indonesia
100%
Garcinia Latissima Miq
88%
Weissella Confusa
80%
Lactic Acid Bacteria
73%
Bacillus Subtilis (B. subtilis)
68%
Antibacterial Activity
64%
Indonesian
62%
Neonate
62%
Bacteriocin
58%
B.subtilis
57%
Polymorphism
56%
Ethyl Acetate
47%
Lysate
43%
Exopolysaccharide
41%
Hyperbilirubinemia
40%
Leuconostoc Mesenteroides
39%
Recombinant
38%
Escherichia Coli
33%
Streptococcus Macedonicus
31%
Clinical Characteristics
31%
Glucansucrase
30%
Methanol Extract
29%
Minimum Inhibitory Concentration
29%
Antimicrobial Activity
28%
Fructansucrase
27%
Meconium
26%
Stem Bark
26%
Plasmid
26%
Lactobacillus Plantarum
25%
COVID-19 Patients
25%
COVID-19
24%
Response Surface Methodology
24%
Plant-based
24%
Trypsin-like
23%
Multiplex PCR (mPCR)
23%
Uridine
23%
Protease
23%
Patients with Hypertension
23%
Hypertension
23%
Fermentation
23%
Antibiotics
23%
Pseudomonas Aeruginosa (P. aeruginosa)
22%
Skin Microbiome
22%
Genotype
22%
Zone of Inhibition
21%
Antioxidant Activity
21%
Apoptin
20%
Diphtheria
20%
Active Fraction
20%
Micrococcus Luteus
19%
Pharmacology, Toxicology and Pharmaceutical Science
Garcinia
79%
Antiinfective Agent
75%
Weissella
59%
Antibacterial Activity
50%
Lactic Acid Bacterium
47%
Hyperbilirubinemia
44%
Bacteriocin
41%
Acetic Acid Ethyl Ester
34%
Exopolysaccharide
33%
Antioxidant
31%
Leuconostoc mesenteroides
29%
Escherichia coli
29%
Streptococcus
25%
Diphtheria
25%
Antioxidant Capacity
24%
Uridine
23%
Methanol
22%
Fructan
22%
Microbiome
22%
Antibiotics
21%
Sucrase
20%
Hexane
19%
Comorbidity
19%
Lantibiotic
18%
Minimum Inhibitory Concentration
18%
Phytochemical
18%
Phytochemical Screening
17%
Inulin
15%
Levan
15%
Newborn Jaundice
15%
Glucuronosyltransferase 1A1
15%
Antimicrobial Agent
14%
Glucan
13%
Neonatal Hyperbilirubinemia
13%
Flavonoid
13%
Micrococcus luteus
13%
Proteinase
13%
SARS Coronavirus
12%
1,1 Diphenyl 2 Picrylhydrazyl
12%
Mortality Rate
11%
Recombinant Protein
11%
Corynebacterium
11%
Jaundice
10%
Polyacrylamide Gel Electrophoresis
10%
Tannin Derivative
10%
RNA 16S
10%
Staphylococcus Aureus
9%
Lactobacillus plantarum
9%
Staphylococcus Warneri
9%
Staphylococcus Hominis
9%