Research output per year
Research output per year
Research output
Search results
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2019
PENGARUH FERMENTASI BAKTERI ASAM LAKTAT TERHADAP AKTIVITAS ANTIOKSIDAN DAN KADAR ANTOSIANIN BUAH DUWET (Syzygium cumini)
Cahyana, A. H., 29 Nov 2019, In: FaST : Jurnal Sains dan Teknologi. 3, 2, p. 17-26Research output: Contribution to journal › Letter › peer-review
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1984
Structure of Aphanamol I and II
Nishizawa, M., Inoue, A., Hayashi, Y., Sastrapradja, S., Kosela, S. & Iwashita, T., Jan 1984, In: Journal of Organic Chemistry. 49, 19, p. 3660-3662 3 p.Research output: Contribution to journal › Letter › peer-review
54 Citations (Scopus)